cake slicing guide
Mastering the art of cake slicing ensures smooth, even cuts and perfect portions. Start with the right tools: a serrated knife, cake turntable, and serving utensils. Slice vertically through layers for uniform pieces. Freeze the cake for cleaner cuts. Use portion guides for consistency. Elevate presentation with creative arrangements and garnishes. Cake Shapes and Sizes Cakes come in a variety of shapes and sizes, each requiring a slightly different approach to slicing. The most common shapes include round, square, rectangular, and heart-shaped cakes. Round cakes, often
